Celebrate Holi with a chilled glass of nutrition.
Bored of the regular chicken curry? Try this creamy version.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Korean recipes modified to help you recreate them easily at home.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
How about some crispy homemade jalebi over the weekend?
'We request the Indian government that they send some buses urgently so that we can travel in groups and reach safety.'
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Whether the age-old cry of kendrer banchana will be able to drown out pangs of Sandeshkhali, the EVM will tell.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
You can't say no to these delightful healthy treats!
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
A delightful recipe that will help you make the most of the humble dal.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
While people voted in a fifth round that will set the tone as this election rounds into the straight, and while Modi on the stump chews the cud of personal grievances and hackneyed promises that have long since passed their use-by date, there is a rogue wave rising -- what damage it will do, we will know 16 days from today, observes Prem Panicker.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Perfect recipes for a hot summer day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Celebrate Lohri with traditional Punjabi recipes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Make your celebrations more satisfying with this nutty gujiya.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
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